Sustainability on the rise in restaurants

Permacooking

A growing number of restaurant chains are adopting sustainability practices as concerns over animal welfare and environmental impact become increasingly important to consumers, particularly women and higher earners, according to a new report from Packaged Facts.

http://www.meatpoultry.com/articles/news_home/Trends/2014/11/Sustainability_on_the_rise_in.aspx?ID=%7B237E8E03-E05D-46A3-B870-403D9E7F4A14%7D&cck=1

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